Ingwer-Hydrolat

Ginger hydrosol

Ginger – the defensive super herb

Ginger has an anti-inflammatory effect, activates intestinal activity and was effective against various viruses in laboratory tests. In traditional Chinese (TCM) and Indian medicine (Ayurveda), ginger has been considered a remedy that warms the body from within for centuries.

Ginger is also very good for the skin
In skin care it is considered antiseptic, antiviral and anti-inflammatory. It promotes blood circulation and has an antioxidant effect. Ginger is particularly suitable for care products for athletes, for muscle pain and rheumatism.

Use of ginger hydrosol

Ginger is particularly suitable as a facial toner, or you can also use it to make masks. The active ingredient is very suitable for tiredness or stress. Very good for use for muscle pain. Even when used in a cream, it can fully develop its balancing properties.

Note: Hydrolates should always be stored in a cool, dark place.

Ginger hydrosol Recipe

By Matthias
Prep time: 10 mins
Cook time: 30 minutes

Ingredients

  • It's best to chop the ginger into small pieces using your food processor and fill the cooking basket 3/4 full

Instructions

  • Add 1 liter of water to the mixing bowl of the Thermomix, 0.7 liters of water to the Monsi
  • It's best to chop the ginger into small pieces using your food processor and fill the cooking basket 3/4 full
  • Put the lid on the still and start the still as described in the instructions for use
  • In the Thermomix®, set the time to 45 minutes, the temperature to Varoma® and the speed to level 1.
  • After 10 - 15 minutes, the hydrosol drips into the collecting vessel.
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