Dandelion hydrosol

The dandelion – the ultimate vitamin provider

Bright yellow flowers that add a splash of color to any meadow and turn into the well-known dandelion after they fade. This is how almost everyone knows the dandelion. From early spring onwards, the robust plant accompanies people almost all year round and its bitter substances help a weak liver to get back on its feet. The gall bladder and kidneys also benefit from the valuable ingredients, which can also bring relief when you feel full or have flatulence. The wild herb

Dandelions can be found in almost all meadows, on wasteland and on the edges of roads. Even on impassable terrain or in cities, dandelions fight for their place.

Use of dandelion hydrosol

The dandelion is considered one of the most robust wild plants and has driven many a gardener to despair because it is difficult to get rid of it once it has found its way into the garden. The hydrosol of this powerful plant, used as a room or body spray, can have this same strengthening effect on your body and refresh your mind and thoughts. Used in skin care, for example as a moisturizing ingredient in a homemade cream, it has a clarifying effect, stimulates the metabolism and makes the skin soft and supple.

Dandelion hydrosol Recipe

By Verena
Prep time: 5 mins
Cook time: 30 min


  • Ingredients: Dandelion leaves or flowers or together.


  • Add 1 litre of water to the Thermomix mixing bowl, 0.7 L of water to the Monsieur Cuisine
  • Add approx. 100 g of fresh, young dandelion leaves or flowers to the cooking basket
  • Put the lid on the still and start the still as described in the instructions
  • In the Thermomix, set the time to 30 minutes, the temperature to Varoma and the speed to level 1
  • After 10-15 minutes, the hydrolate drips into the collecting vessel.
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Recipe ideas SIMPLY implemented ...

With the stills from DIFUMA.

Made of high quality stainless steel

In just a few steps to the finished hydrolate. Adapted to your food processor with cooking function.

Do something good!

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