Saunaaufguss Zitrone, Ingwer und Pfefferminze

Sauna infusion lemon, ginger and peppermint

Lemon, ginger and peppermint ~ refreshing, invigorating and healthy!

The sauna infusion is the key to more intense sauna experiences. Classically it consists of water or snow that is placed on the hot sauna stones. The heat causes the water to evaporate immediately and humidifies the air in the sauna. The resulting steam provides an additional heat effect.

With a sauna shower you can enrich the steam with essential oils, herbs, fruits and spices and thus bring a pleasant scent into your sauna.

The best thing about it is that you can easily and spontaneously make this sauna infusion yourself at home.

sauna

Using lemon, ginger and peppermint sauna infusion

The tangy, fresh scent of lemon invigorates the senses. In combination with the spicy, hot ginger and peppermint, you can create your own sauna infusion that will wake you up and have an invigorating effect.

In addition, the ingredients also have an effect on your respiratory tract, skin and your well-being, which is perfect for the season.

Ingredients:

- 2 small lemons or one large lemon, washed and cut into small pieces

- 1 large piece of ginger, sliced

- approx. 20 g dried or fresh peppermint

Directions:

  1. Prepare the lemons by washing them thoroughly and cutting them into small pieces.
  2. Cut the piece of ginger into thin slices.
  3. Take the loose peppermint.

Production of the sauna infusion distillate

  1. Put 1 liter of water in the mixing bowl of the Thermomix.
  2. Now put all the ingredients together in the cooking basket.
  3. Put the lid on the still and start the still according to the instructions for use.
  4. In the Thermomix, set the time to 45 minutes, the temperature to Varoma and the speed to level 1.

After 10-15 minutes, the sauna infusion drips into the collecting vessel.

Then mix the sauna infusion distillate with water 1/1 and then enjoy the steam and aromas in the sauna and feel how your body and mind are revitalized.

Note: Hydrolates/sauna infusions should always be stored in a cool, dark place.

Sauna infusion lemon, ginger and peppermint Recipe

By Matthias
Prep time: 15 minutes
Cook time: 45 mins

Ingredients

  • Ingredients: lemon, ginger, peppermint

Instructions

  • Add 1 liter of water to the mixing bowl of the Thermomix, 0.7 liters of water to the Monsieur Cuisine
  • Fill the slightly moistened ingredients into the cooking basket
  • Put the lid on the still and start the still as described in the instructions for use
  • In the Thermomix, set the time to 45 minutes, the temperature to Varoma and the speed to level 1
  • After 10-15 minutes, the sauna infusion drips into the collecting vessel.
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Recipe ideas SIMPLY implemented ...

With the stills from DIFUMA.

Made of high quality stainless steel

In just a few steps to the finished hydrolate. Adapted to your food processor with cooking function.

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