Homemade liqueur made from ginger and mint hydrosol
Ginger, mint hydrosol > Homemade herbal liqueur
Warm. Fresh. Invigorating.
Ginger and mint – two natural forces that have an invigorating effect and, when combined, unfold an extraordinary interplay of aromas. You can make not just a tea or infusion from these plants – but a fine, home-distilled hydrosol that combines the spicy freshness of ginger with the cool clarity of mint.
The scent? Fresh, lemony and sharp with a hint of herbs—a true energizer. The ginger-mint hydrosol is perfect for culinary experiments—for example, for a handmade herbal liqueur that warms and revitalizes from within.
With the @DiFUMA distillation system and your kitchen appliance such as the Thermomix®, Monsieur Cuisine® or Bosch Cookit®, you can easily capture this clear plant spirit – and refine it further.
Use of ginger, mint hydrolats
Discover the diversity of this exceptional hydrolat:
🌿 As an invigorating body spray – refreshes and clarifies, ideal in summer
🍋 In the aromatic kitchen – as a fine addition to drinks or dressings
🍹 As a basis for homemade ginger-mint liqueur – spicy, sweet, natural
🌬️ As a room spray – for a fresh, clear scent in your home
Production of ginger, mint hydrosol
Ingredients:
- 150 g fresh organic ginger (sliced or minced briefly)
- 1 handful of fresh mint leaves
- 1 liter of water
Preparation:
- Prepare the ginger and mint. Pick the mint leaves and wash them lightly if necessary. Moisten the dry mint.
- Fill the mixture / max. 3/4 of the cooking basket, add 1 liter of water to the pot.
- Put on the still lid (@DiFUMA) and distill as follows:
-
- Thermomix®: 45 min | Varoma® | Level 1
- Monsieur Cuisine®: 45 min. | Steam cooking | Level 1
- Bosch Cookit®: 45 min | 130 °C | Speed 1
4. After 10–15 minutes, the hydrosol will begin to drip – collect it in a clean, sterile container.
5. Stop distilling at 300 ml of hydrosol
Allow to cool and pour into a dark bottle.
Instructions for storage and use:
- Shake vigorously before use to ensure the fine plant components are evenly distributed.
- Store in a cool place away from light – ideally in the refrigerator.
- Use within 4–6 weeks for best freshness and effectiveness .
🍹 Preparation of the ginger-mint liqueur (approx. 25% alcohol content)
Ingredients for approx. 1 liter:
Preparation:
- Mix the ginger-mint hydrosol with the sugar and alcohol in a carafe or bottle.
- Shake well until the sugar is dissolved and close.
- For a better taste , let the liqueur rest for at least 1-2 weeks – stored in a cool, dark, and airtight place.
💡 Tip for choosing sugar:
You can make the liqueur with white sugar for a clear, mildly sweet flavor—or refine it with brown sugar : This brings a warmer color and a subtly caramelized undertone that harmonizes wonderfully with ginger and mint. 🍯🌿
👉 Enjoyment tip: Pure on ice, with sparkling water or as a spicy note in a cocktail – your homemade ginger-mint liqueur tastes as fresh as summer itself.
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