London Dry Gin with DiFUMA
London Dry Gin with DiFUMA
Immerse yourself in the world of gin craftsmanship and let your creativity run wild. With botanicals, e.g. our gin set: Driver Edition No. 001, or with your own botanicals, you can create your own personal gin and enjoy the taste of luxury and exclusivity. Cheers! 🍸
Ingredients:
1 litre of neutral alcohol (e.g. grain or vodka)
Botanicals (DiFUMA Gin Set)
0.5 litres of water
Attachment:
Preparation of the botanicals:
Chop the botanicals slightly in the Thermomix® & Co. for 5 seconds, level 9 to
to release aromas.
Maceration:
Add the crushed botanicals to the neutral alcohol.
Let the mixture rest for 24 to 48 hours to allow the flavors of the
Mix botanicals with the alcohol.
distillation
Attention: Distilling alcohol at home is prohibited by law in many countries
Please inform yourself beforehand about the legal provisions and regulations in your country and, if necessary, obtain the relevant
Permit.
preparation
1. Prepare the DiFUMA® distillation apparatus:
Make sure the still is clean and in good condition.
Fill the prepared gin mixture 1 litre with the water 0.5 litres into your
Food processor (Thermomix® & Co.)
2. Distillation:
Start with the program on the instructions for use for distillates
There is no foreshot in neutral alcohol, the aftershot should not be consumed
used when the alcohol content falls below about 37.5% vol. For the
For the final product, the distillers select the middle run, also known as the “heart of the run”
called. Final phase of the distillation run is inferior.
3. Cooling and storage:
Allow the distilled gin to cool.
Pour the gin into a clean bottle or container and store for 4
Weeks in a cool, dark place. This allows it to mature and improve its aroma.
4. Lowering and bottling:
Before bottling, the final alcohol content must be approximately 40% of the final product
We use low-lime water for the so-called reduction or adjustment process so as not to distort the taste of the gin. After bottling, the gin is ready to enjoy.
