Christmas spice spray

Christmas spice spray - cinnamon bark, orange peel, vanilla and cloves, gives your dishes a festive, warm and exotic touch at Christmas.

Christmas - the time of traditions, coziness and festive food! Whether it's a tender goose, a delicious roast or the classic Christmas cookies, the festive table is the heartbeat of our Christmas celebrations.

With a harmonious blend of cinnamon, orange, cloves and vanilla, the spice hydrosol, which you can easily make at home with the @DiFUMA distillery, not only conjures up delicious taste but also a festive atmosphere.

The spice spray refines traditional dishes with a touch of sophistication and creates an unforgettable atmosphere.

Just a few sprays bring the magical aromas of the holidays directly to your plate and awaken the anticipation of the celebration.

Using the Christmas Spice Spray

 

The spice spray is the ideal addition to Christmas dishes and drinks, adding warmth, sweetness and a touch of exoticism. Versatile, it goes perfectly with the most diverse tastes of the holiday season.

Whether you are refining classic roasts and cookies or adding a special touch to your vegan and exotic creations - the organic hydrosol is suitable for every occasion. 🌱🍴

Simply spray over food or drinks and in just a few seconds your meal will receive an aromatic spice kick.

Here are some ideas for breakfast, lunch/dinner and drinks:

1. Winter salad with oranges and walnuts – the herbal water provides a refreshing note in the dressing.
2. Roasted potatoes with rosemary – sprayed for the perfect herbal flavor.
3. Hot herbal lemonade – simply spray into hot water and sweeten with honey.

Production of Christmas spice spray (hydrolat)

• Add 1 litre of water to the mixing bowl of the Thermomix © Monsieur Cuisine © and Bosch Cookit ©
• Add 100 g of fresh or dried orange peel to the pot
• Add 2/3 cinnamon bark, 1 vanilla pod and 5/6 cloves.
• Mix the composition according to your own taste and desire. You can decide how much vanilla, cloves, cinnamon you want and how much orange flavor you want.
• Place the lid on the still and start as described in the instructions for use.
• In the respective machine (e.g. Thermomix © the time to 45 min., the temperature to Varoma © and set the speed to level 1)

After 10-15 minutes, the spice hydrosol drips into the collecting vessel.

Fill a spray bottle and off you go! Give your festive meal that little extra something and make your holidays unforgettable!

A notice:

 

* The spray bottle should be shaken vigorously before use so that the oils mix with the water.

* Hydrosols should always be stored in a cool and dark place.

Merry Christmas! 🎄✨