Basil hydrolat - with the DiFUMA distillery - homemade
Basil belongs to the family Lamiaceae and grows as a low bush with delicate, light green, fragrant leaves and white to pink flowers.
Originally from India, the plant thrives worldwide in regions with stable and warm climates.
The plant owes its name to the Greek word "basileus", which means king and thus characterizes its exceptional status in ancient times. The plant came to Europe in the 12th century and is now a very well-known aromatic spice in Mediterranean cuisine.
There are numerous types of basil, which in different proportions produce the typical spicy-herbaceous basil scent and are known for their harmonizing effect on the nervous system.
use
The herbaceous-smelling basil water is a real anti-stress balm and reduces tension and nervousness in difficult situations. At the same time, it promotes concentration. It also has a beneficial effect on the digestive system.
In the kitchen, it can be used to flavor tomato dishes, pasta dishes, or salads. The plant is also said to be very helpful in treating flatulence, wound healing (in the form of a compress), and hair loss.
production of basil distillate
- Add 1 liter of water to the Thermomix ® mixing bowl
- Add approx. 100g/150g fresh basil leaves (or dried leaves - moisten beforehand) into the cooking basket; please do not fill it completely!
- Place the lid on the Difuma ® still and start the still as described in the instructions for use
- In the Thermomix ® the time to 45 min., the temperature to Varoma ® and set the speed to level 1
After 10-15 minutes, the hydrosol drips into the collecting vessel.
A notice:
-The spray bottle should be shaken vigorously before use so that the oils mix well with the water.
-Hydrolats should always be stored in a cool and dark place.
